Fighting to prevent free radicals harming your body

Guest post is provided by Cellan Diet. Power to fight free radicals is contained in EGCG, Vitamin C and berries and Cellan Diet is rich in these ingredients.

EGCG and Vitamin C are among many that deliver antioxidants to fight free radicals. Free radicals are known for its toxic molecules that reside in cells and expose the human body to effects of environmental factors. Pollution, pesticides, tobacco smoke, household cleaners, and solar radiation are known sources of free radicals. Researchers find that EGCG, a compound found in green tea and Vitamins are good weapons to fight free radicals. Antioxidants contained in these are effective not only to provide the power to neutralize but also to repair cell damage caused by free radicals. Polyphenols in green tea plays a major role against free radicals damaging DNA by ionizing radiation and ultraviolet radiation. EGCG and Vitamin C also boost your immune system bringing in other benefits such as weight loss and provide the power to fight diseases. You can get the benefit of EGCG as well as Vitamin C and B3 by using a supplement such as Cellan Diet that contains 100 percent green tea extract, Vitamins, and an exclusive berry blend as few of its main ingredients.

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